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Greenlaw, Martha

Overview
Works: 2 works in 4 publications in 1 language and 683 library holdings
Classifications: TX715.2.N48, 641.5974
Publication Timeline
Key
Publications about Martha Greenlaw
Publications by Martha Greenlaw
Most widely held works by Martha Greenlaw
Recipes from a very small island by Linda Greenlaw( Book )
1 edition published in 2005 in English and held by 425 libraries worldwide
An assortment of recipes drawn from the coastal New England culinary tradition features seventy-five recipes for Penobscot Bay Clam Dip, Down East Crab Cakes, Maine Blueberry Pie, and other specialties, accompanied by anecdotes about seaside life
The Maine summers cookbook : recipes for delicious, sun-filled days by Linda Greenlaw( Book )
3 editions published between 2011 and 2014 in English and held by 258 libraries worldwide
Presents an essay-complemented treasury of recipes inspired by seasonal Maine cuisine, from schoolhouse shore clam dip and grilled crab-stuffed mushrooms to blackened swordfish with blueberry chutney and mile-high strawberry pie
 
Languages
English (4)
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