skip to content

Miller, Johnny

Works: 6 works in 16 publications in 1 language and 1,464 library holdings
Genres: Cookbooks  Pictorial works 
Roles: Photographer
Classifications: N6498.H36, 745.5
Publication Timeline
Publications about Johnny Miller
Publications by Johnny Miller
Most widely held works by Johnny Miller
Bibliocraft : a modern crafter's guide to using library resources to jumpstart creative projects by Jessica Pigza( Book )
4 editions published in 2014 in English and held by 828 libraries worldwide
There is untold wealth in library collections, and, like every good librarian, Jessica Pigza loves to share. In BiblioCraft, Pigza hones her literary hunting-and-gathering skills to help creatives of all types, from DIY hobbyists to fine artists, develop projects based on library resources. In Part I, she explains how to take advantage of the riches libraries have to offer -- both in person and online. In Part II, she presents 20+ projects inspired by library resources from a stellar designer cast, including STC Craft authors Natalie Chanin, Heather Ross, Liesl Gibson, and Gretchen Hirsch, and Design*Sponge founder Grace Bonney. Whatever the quest -- historic watermarks transformed into pillows, Japanese family crests turned into coasters, or historic millinery instructions worked into floral fascinators -- anyone can utilize library resources to bring their creative visions to life
Rebecca Ringquist's embroidery workshops : a bend-the-rules primer by Rebecca Ringquist( Book )
3 editions published between 2015 and 2016 in English and held by 267 libraries worldwide
A modern approach to stitching, layering, tracing, and drawing with thread from an authority on embroidery arts
Orange is the new black presents the cookbook : bites, booze, secrets, and stories from inside the Big House ( Book )
2 editions published in 2014 in English and held by 132 libraries worldwide
The official Orange Is the New Black Cookbook features access to the sets, cast and props, as well as character insights, all told through the recipes and voices of the Litchfield inmates
At home in the whole food kitchen : celebrating the art of eating well by Amy Chaplin( Book )
4 editions published in 2015 in English and held by 63 libraries worldwide
A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways--from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts. Imagine you are in a bright, breezy kitchen. There are large bowls on the counter full of lush, colorful produce and a cake stand stacked with pretty whole-grain muffins. On the shelves live rows of glass jars containing grains, seeds, beans, nuts, and spices. You open the fridge and therein you find a bottle of fresh almond milk, cooked beans, soaking grains, dressings, ferments, and seasonal produce. This is Amy Chaplin's kitchen. It is a heavenly place, and this book will make it your kitchen too. With her love of whole food and knowledge as a chef, Chaplin has written a book that will inspire you to eat well at every meal. Part One lays the foundation for stocking the pantry. This is not just a list of food and equipment; it's real working information--how and why to use ingredients--and an arsenal of simple recipes for daily nourishment. Also included throughout are tips on living a whole food lifestyle: planning weekly menus, why organic is important, composting, plastics vs. glass, drinking tea, doing a whole food cleanse, and much more. Part Two is a collection of recipes (most of which are naturally gluten-free) celebrating vegetarian cuisine in its brightest, whole, sophisticated form. Black rice breakfast pudding with coconut and banana? Yes, please. Beet tartlets with poppy seed crust and white bean fennel filling? I'll take two. Fragrant eggplant curry with cardamom basmati rice, apricot chutney, and cucumber lime raita? Invite company. Roasted fig raspberry tart with toasted almond crust? There is always room for this kind of dessert. If you are an omnivore, you will delight in this book for its playful use of produce and know-how in balancing food groups. If you are a vegetarian, this book will become your best friend, always there for you when you're on your own, and ready to lend a hand when you're sharing food with family and friends. If you are a vegan, you can cook nearly every recipe in this book and feed your body well in the truest sense. This is whole food for everyone
Martha Stewart's new pies & tarts : 150 recipes for old-fashioned and modern favorites by Martha Stewart( Book )
2 editions published between 2011 and 2012 in English and held by 40 libraries worldwide
Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart's book you'll find 150 recipes - some are savoury, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events
Pop pills : the usage of behavior medication by kids in the USA by Baptiste Lignel( Book )
1 edition published in 2016 in English and held by 7 libraries worldwide
English (16)
Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.