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Miller, Johnny

Overview
Works: 11 works in 27 publications in 1 language and 1,977 library holdings
Genres: Cookbooks  History  Patterns  Pictorial works 
Roles: Photographer, Illustrator
Publication Timeline
Key
Publications about Johnny Miller
Publications by Johnny Miller
Most widely held works by Johnny Miller
Bibliocraft : a modern crafter's guide to using library resources to jumpstart creative projects by Jessica Pigza( Book )
5 editions published in 2014 in English and held by 851 libraries worldwide
There is untold wealth in library collections, and, like every good librarian, Jessica Pigza loves to share. In BiblioCraft, Pigza hones her literary hunting-and-gathering skills to help creatives of all types, from DIY hobbyists to fine artists, develop projects based on library resources. In Part I, she explains how to take advantage of the riches libraries have to offer ; both in person and online. In Part II, she presents 20+ projects inspired by library resources from a stellar designer cast, including STC Craft authors Natalie Chanin, Heather Ross, Liesl Gibson, and Gretchen Hirsch, and Design*Sponge founder Grace Bonney. Whatever the quest ; historic watermarks transformed into pillows, Japanese family crests turned into coasters, or historic millinery instructions worked into floral fascinators ; anyone can utilize library resources to bring their creative visions to life
Rebecca Ringquist's embroidery workshops : a bend-the-rules primer by Rebecca Ringquist( Book )
3 editions published between 2015 and 2016 in English and held by 292 libraries worldwide
A modern approach to stitching, layering, tracing, and drawing with thread from an authority on embroidery arts
Bringing it home : favorite recipes from a life of adventurous eating by Gail Simmons( Book )
1 edition published in 2017 in English and held by 254 libraries worldwide
Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television since its inception. In [this book], Simmons shares her best recipes and food experiences. From her travels, exploring global flavors and keeping detailed diaries, to her Top Chef culinary adventures with the world's most notable chefs, she is always asking: "How can I bring this dish home to my own kitchen?" Her goal is to make fabulous recipes using accessible ingredients and smart, simple cooking techniques for successful family meals and easy entertaining. From Bloody Mary Eggs to Christmas Brisket Fried Rice; from Summer Vegetable Salad with Charred Lime Vinaigrette to Banana-Cardamom Upside Down Cake with Salty Caramel, there is a recipe for everyone in the family. Simmons also shares ingredient tips, cooking techniques, and many informative "Snippets," as well as personal and behind-the-scenes stories that will appeal to fans and food lovers everywhere
Orange is the new black presents the cookbook : bites, booze, secrets, and stories from inside the Big House by Hartley Voss( Book )
2 editions published in 2014 in English and held by 135 libraries worldwide
The official Orange Is the New Black Cookbook features access to the sets, cast and props, as well as character insights, all told through the recipes and voices of the Litchfield inmates
Cook beautiful by Athena Calderone( Book )
1 edition published in 2017 in English and held by 79 libraries worldwide
"In Cook Beautiful, Athena reveals the secrets to preparing and presenting unforgettable meals. As the voice and curator behind EyeSwoon, an online lifestyle destination for food, entertaining, fashion, and interior design, Athena cooks with top chefs, hosts incredible dinners, and designs stunning tablescapes, while emphasizing the importance of balancing the visual elements of each dish with incredible flavors. In her debut cookbook, she's finally showing the rest of us how to achieve her impeccable yet approachable cooking style. Included are 100 recipes with step-by-step advice on everything from prep to presentation--from artfully layering a peach and burrata salad to searing a perfect steak. Recipes include Grilled Zucchini Flatbread with Ramp-Pistachio Pesto, Charred Eggplant with Zaatar and Yogurt Tahini, Mezzi Rigatoni with Radicchio and Guanciale, Stewed Pork with Squash and Walnut Gremolata, Blood Orange Bundt Cake with Orange Bitters Glaze, and more. Organized by season, each section closes with a tablescape inspired by nature, along with specific table décor and entertaining tips. Cook Beautiful is where design meets food, where culinary tradition marries food styling, where home chefs become experts. These are luscious dishes to make for friends and family, with advice that will inspire you to create visually stunning, and still wholly delicious, culinary masterpieces." --
At home in the whole food kitchen : celebrating the art of eating well by Amy Chaplin( Book )
4 editions published in 2015 in English and held by 73 libraries worldwide
A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways--from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts. Imagine you are in a bright, breezy kitchen. There are large bowls on the counter full of lush, colorful produce and a cake stand stacked with pretty whole-grain muffins. On the shelves live rows of glass jars containing grains, seeds, beans, nuts, and spices. You open the fridge and therein you find a bottle of fresh almond milk, cooked beans, soaking grains, dressings, ferments, and seasonal produce. This is Amy Chaplin's kitchen. It is a heavenly place, and this book will make it your kitchen too. With her love of whole food and knowledge as a chef, Chaplin has written a book that will inspire you to eat well at every meal. Part One lays the foundation for stocking the pantry. This is not just a list of food and equipment; it's real working information--how and why to use ingredients--and an arsenal of simple recipes for daily nourishment. Also included throughout are tips on living a whole food lifestyle: planning weekly menus, why organic is important, composting, plastics vs. glass, drinking tea, doing a whole food cleanse, and much more. Part Two is a collection of recipes (most of which are naturally gluten-free) celebrating vegetarian cuisine in its brightest, whole, sophisticated form. Black rice breakfast pudding with coconut and banana? Yes, please. Beet tartlets with poppy seed crust and white bean fennel filling? I'll take two. Fragrant eggplant curry with cardamom basmati rice, apricot chutney, and cucumber lime raita? Invite company. Roasted fig raspberry tart with toasted almond crust? There is always room for this kind of dessert. If you are an omnivore, you will delight in this book for its playful use of produce and know-how in balancing food groups. If you are a vegetarian, this book will become your best friend, always there for you when you're on your own, and ready to lend a hand when you're sharing food with family and friends. If you are a vegan, you can cook nearly every recipe in this book and feed your body well in the truest sense. This is whole food for everyone
Martha Stewart's new pies & tarts : 150 recipes for old-fashioned and modern favorites by Martha Stewart( Book )
3 editions published between 2011 and 2012 in English and held by 40 libraries worldwide
A collection of 150 recipes for pies and tarts that contains step-by-step instructions, photographs, and make-ahead tips and tricks
The Mood guide to fabric and fashion : the essential guide from the world's most famous fabric store by Tim Gunn( Book )
4 editions published in 2015 in English and held by 7 libraries worldwide
More than 10 years ago, Tim Gunn and Project Runway introduced millions of viewers to New York's ultimate fabric mecca, Mood Fabrics. Now, the experts behind this fabric power- house bring their fabric and fashion know-how--plus their behind-the-scenes stories--to the sewing public. The Mood Guide to Fabric and Fashion is the ultimate guide for home-sewers, fashion students, aspiring designers, and Project Runway fans who want to learn everything they need to know to choose and use quality fabric. Drawing upon the expertise of the Mood staff, the book teaches readers the fundamentals--from where fabric is produced to the ins and outs of its construction--and features a fabric-by-fabric guide to cottons and other plant fibers, wools, silks, knits, and other specialty fabrics
Kit bag 1963-1971 : my father's memories from Vietnam : photographs by Johnny Miller( Book )
1 edition published in 2004 in English and held by 1 library worldwide
 
Languages
English (24)
Covers
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