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Burton-Race, John

Overview
Works: 12 works in 26 publications in 2 languages and 715 library holdings
Genres: Fiction  Humorous fiction  Television cooking shows 
Roles: Author
Classifications: PR6045.O53, 641.5
Publication Timeline
Key
Publications about John Burton-Race
Publications by John Burton-Race
Most widely held works about John Burton-Race
 
Most widely held works by John Burton-Race
Flavour first : how to get the best from the best ingredients by John Burton-Race( Book )
5 editions published between 2008 and 2010 in English and Dutch and held by 155 libraries worldwide
Cooking for beginners by John Burton-Race( Book )
2 editions published between 2007 and 2008 in English and held by 149 libraries worldwide
First crack your egg by John Burton-Race( Book )
1 edition published in 2007 in English and held by 96 libraries worldwide
French leave by P. G Wodehouse( Book )
3 editions published in 2003 in English and held by 93 libraries worldwide
Two beautiful American girls decide to have a fling on the Continent - a Wodehousian extravaganza in which true love triumphs
Coming home by John Burton-Race( Book )
3 editions published in 2005 in English and held by 86 libraries worldwide
Recipes from an English master chef by John Burton-Race( Book )
1 edition published in 1994 in English and held by 47 libraries worldwide
A complete modern cookery course by John Burton-Race( Book )
1 edition published in 2007 in English and held by 15 libraries worldwide
Suitable for anyone who knows nothing about cooking but would like to learn, this book explains every step with step-by-step photography. It features recipes that range from classic French and English dishes to exotic Thai and Indian meals and from everyday meals to dishes for entertaining
Mad about food by John Burton-Race( Book )
1 edition published in 2007 in English and held by 12 libraries worldwide
John Burton-Race : recipes from an English master chef by John Burton-Race( Book )
1 edition published in 1995 in English and held by 6 libraries worldwide
Return of the chef by John Burton-Race( visu )
2 editions published in 2005 in English and held by 3 libraries worldwide
After rekindling his passion for food in the French countryside during last autumn's French leave, John Burton-Race, one of the few British chefs to have won two Michelin stars, has returned to Britain and is eager to get back to work. John and Kim have decided to buy a restaurant in Devon and re-locate the family to the country. The stakes are high as he and Kim become business partners for the first time, invest all of their savings, move their family and start again
French leave ( visu )
1 edition published in 2004 in English and held by 1 library worldwide
French leave is a cookery show that goes beyond the kitchen, taking us on a journey into French countryside and into the heart of a family. Fed up with life in the UK, chef John Burton Race is swapping the pressures of a highly successful London restaurant for a farmhouse in south-west France. John hopes to rediscover his family, his love of cooking and his creativity
Home leave : over 150 easy-to-cook recipes by John Burton-Race( Book )
2 editions published in 2005 in English and held by 0 libraries worldwide
 
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Alternative Names
Race, John Burton-
Languages
English (25)
Dutch (1)
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