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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/77573518 Title: Food and cooking in Victorian England : a history Author: Andrea Broomfield Publisher: Westport, Conn. : Praeger Publishers, ©2007. ISBN/ISSN: 9780275987084 0275987086 OCLC:77573518

  
  

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Subjects

• Cookery, English -- History.
• Cookery, British -- History.
• Great Britain -- History -- Victoria, 1837-1901.
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Food and cooking in Victorian England : a history