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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/77573518 Title: Food and cooking in Victorian England : a history Author: Andrea Broomfield Publisher: Westport, Conn. : Praeger Publishers, ©2007. ISBN/ISSN: 9780275987084 0275987086 OCLC:77573518

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Food and cooking in Victorian England : a history

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Food and cooking in Victorian England : a history

Author:	Andrea Broomfield
Publisher:	Westport, Conn. : Praeger Publishers, ©2007.
Series:	Victorian life and times
Edition/Format:	Book : EnglishView all editions and formats
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Material Type:	Internet resource
Document Type:	Book, Internet Resource
All Authors / Contributors:	Andrea Broomfield Find more information about:
ISBN:	9780275987084 0275987086
OCLC Number:	77573518
Description:	xvii, 201 p. : ill. ; 25 cm.
Contents:	Important dates in English Victorian culinary history -- The industrial roots of Victorian cooking -- Much depends on toast: making and serving breakfast in the Victorian middle-class home -- Luncheon or dinner? : the Victorian midday meal -- "An invention of comparatively recent date" : afternoon tea -- "The chief meal of the day" : the Victorian working-class tea -- The effects of industrial and technological innovation on dinner a la Francaise, 1830-1870 -- The multiple meanings and purposes of dinner a la Russe, 1880-1900 -- The holidays, celebrations, and other festivities -- Victorian recipes.
Series Title:	Victorian life and times
Responsibility:	Andrea Broomfield.
More information:	Table of contents only

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