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Food and cooking in Victorian England : a history
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Food and cooking in Victorian England : a history

Author: Andrea Broomfield
Publisher: Westport, Conn. : Praeger Publishers, ©2007.
Series: Victorian life and times
Edition/Format: Book : EnglishView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Andrea Broomfield
ISBN: 9780275987084 0275987086
OCLC Number: 77573518
Description: xvii, 201 p. : ill. ; 25 cm.
Contents: Important dates in English Victorian culinary history -- The industrial roots of Victorian cooking -- Much depends on toast: making and serving breakfast in the Victorian middle-class home -- Luncheon or dinner? : the Victorian midday meal -- "An invention of comparatively recent date" : afternoon tea -- "The chief meal of the day" : the Victorian working-class tea -- The effects of industrial and technological innovation on dinner a la Francaise, 1830-1870 -- The multiple meanings and purposes of dinner a la Russe, 1880-1900 -- The holidays, celebrations, and other festivities -- Victorian recipes.
Series Title: Victorian life and times
Responsibility: Andrea Broomfield.
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