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| Material Type: | Internet resource |
|---|---|
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Karen Iacobbo; Michael Iacobbo |
| ISBN: | 0275990168 9780275990169 |
| OCLC Number: | 63705830 |
| Description: | xxvi, 201 p. : ports. ; 25 cm. |
| Contents: | Foreword / Jeffrey MOussaieff Masson and Leila Masson -- Series foreword / Bruce Jackson -- Preface -- List of interviewees -- Acknowledgments -- pt. 1. Vegetarian world -- 1. Transformation : former meat eaters tell their stories -- 2. Food, hospitality, and business -- 3. Culture -- 4. Body and soul : motivations for abstaining from animal flesh, from physical to profound -- 5. Spreading the good news -- pt. 2. Vegetarians in a meat-eating country -- 6. Paradox -- 7. Vegudice -- 8. Life, liberty, and the pursuit of vegetarian rights -- pt. 3. The future of vegetarianism in the United States -- 9. Brave new world : genetically engineered vegetables, laboratory-grown meat, humane slaughter, and "vegetarians" who eat meat -- 10. Hope springs eternal -- Notes -- Selected resources -- Index. |
| Series Title: | American subcultures |
| Responsibility: | Karen Iacobbo and Michael Iacobbo ; foreword by Jeffrey Moussaieff Masson and Leila Masson. |
| More information: |
Abstract:
Explains the vegetarian subculture and its relation to other movements, and to the dominant culture in America.
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