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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/36630087 Title: Chocolate : food of the gods Author: Alex Szogyi; Hofstra University Publisher: Westport, Conn. : Greenwood Press, 1997. ISBN/ISSN: 0313305064 9780313305061 OCLC:36630087

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Chocolate : food of the gods

Author:	Alex Szogyi; Hofstra University.
Publisher:	Westport, Conn. : Greenwood Press, 1997.
Series:	Contributions in intercultural and comparative studies, no. 14
Edition/Format:	Book : English
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Document Type:	Book
All Authors / Contributors:	Alex Szogyi; Hofstra University. Find more information about:
ISBN:	0313305064 9780313305061
OCLC Number:	36630087
Notes:	"Prepared under the auspices of Hofstra University."
Description:	xii, 228 p. : ill. ; 24 cm.
Contents:	Chocolate and loneliness among the elderly / William Alex McIntosh, Karen S, Kubena, Wendall A. Landmann -- Locus of control and chocolate perceptions / Larry M. Starr, Elana Rose Starr -- Curing irrationality with chocolate addiction / Catharine S. Elliott -- Perceived attributes of chocolate / Harold E. Yuker -- Conventions of chocolate as weapons of war and peace in Shaw's Arms and the Man, Straus's The Chocolate Soldier and in the MGM film version, The Chocolate Soldier / Anne K. Kaler -- Candy, Cheka, and controversy / Robert Fyne -- Chocolate for Rrose / Erdmute Wenzel White -- Has modernism failed the chocolate box? / Diane Barthel-Bouchier -- Chocolate imagery in avant-garde art / David W. Seaman -- Inside the pastilles of the Marquis de Sade / Barbara Lekatsas -- Role of chocolate in the American diet / Marion Nestle -- Bite-sized marketing / Robert M. Rees -- Proof that an entrepreneurial dream can come true ... through chocolate / Benneville N. Strohecker -- Trends in chocolate / Barbara Albright -- Cacao / Sophie D. Coe -- Social and economic history of cacao cultivation in colonial Soconusco, New Spain / Janine Gasco -- Chocolate--its quality and flavor / Charles S. Telly -- Location factors in cocoa growing and the chocolate industry / John E. Ullmann -- Chocolatissimo! / Alex Szogyi -- Chocolate recipes / compiled by Alex Szogyi
Series Title:	Contributions in intercultural and comparative studies, no. 14
Responsibility:	edited by Alex Szogyi, foreword by Herman A. Berliner.

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