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Controversies in food and nutrition Preview this item
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Controversies in food and nutrition

Author: Myrna Chandler Goldstein; Mark A Goldstein
Publisher: Westport, Conn. : Greenwood Press, ©2002.
Series: Contemporary controversies
Edition/Format: Book : EnglishView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Myrna Chandler Goldstein; Mark A Goldstein
ISBN: 0313317879 9780313317873
OCLC Number: 49743697
Description: viii, 260 p. : ill. ; 25 cm.
Contents: Food additives -- Food irradiation -- Vegetarian/vegan diets -- Animal growth hormones -- Imported food -- Life-enhancing/life-threatening foods -- Food labeling -- Hidden ingredients in food -- Large doses of vitamins -- Fast foods -- Antioxidants -- Organic foods -- High-protein diets -- Popular diets -- Genetically modified foods.
Series Title: Contemporary controversies
Responsibility: Myrna Chandler Goldstein and Mark A. Goldstein.
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