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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/49743697 Title: Controversies in food and nutrition Author: Myrna Chandler Goldstein; Mark A Goldstein Publisher: Westport, Conn. : Greenwood Press, ©2002. ISBN/ISSN: 0313317879 9780313317873 OCLC:49743697

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Controversies in food and nutrition

Author:	Myrna Chandler Goldstein; Mark A Goldstein
Publisher:	Westport, Conn. : Greenwood Press, ©2002.
Series:	Contemporary controversies
Edition/Format:	Book : EnglishView all editions and formats
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Material Type:	Internet resource
Document Type:	Book, Internet Resource
All Authors / Contributors:	Myrna Chandler Goldstein; Mark A Goldstein Find more information about:
ISBN:	0313317879 9780313317873
OCLC Number:	49743697
Description:	viii, 260 p. : ill. ; 25 cm.
Contents:	Food additives -- Food irradiation -- Vegetarian/vegan diets -- Animal growth hormones -- Imported food -- Life-enhancing/life-threatening foods -- Food labeling -- Hidden ingredients in food -- Large doses of vitamins -- Fast foods -- Antioxidants -- Organic foods -- High-protein diets -- Popular diets -- Genetically modified foods.
Series Title:	Contemporary controversies
Responsibility:	Myrna Chandler Goldstein and Mark A. Goldstein.
More information:	Table of contents Book review (E-STREAMS)

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