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Food in early modern Europe
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Food in early modern Europe

Author: Ken Albala
Publisher: Westport, CT : Greenwood Press, 2003
Series: Food through history
Edition/Format: Book : EnglishView all editions and formats
Summary:
This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.
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Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Ken Albala
ISBN: 0313319626 9780313319624
OCLC Number: 50149643
Description: xvii, 360 p. : ill. ; 24 cm.
Series Title: Food through history
Responsibility: Ken Albala.
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Abstract:

This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.

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