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Food culture in Japan
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Food culture in Japan

Author: Michael Ashkenazi; Jeanne Jacob
Publisher: Westport, CT : Greenwood Press, 2003.
Series: Food culture around the world
Edition/Format: Book : EnglishView all editions and formats
Summary: This timely book satisfies the new interest and taste for Japanese food, providing information on foodstuffs, cooking styles, etiquette, and more.
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Details

Document Type: Book
All Authors / Contributors: Michael Ashkenazi; Jeanne Jacob
ISBN: 0313324387 9780313324383
OCLC Number: 52688152
Description: xx, 207 p. : ill., map ; 25 cm.
Contents: Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions: holidays, celebrations, and religious rituals -- Diet and health.
Series Title: Food culture around the world
Responsibility: Michael Ashkenazi and Jeanne Jacob.

Abstract:

This timely book satisfies the new interest and taste for Japanese food, providing information on foodstuffs, cooking styles, etiquette, and more.

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