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Details
| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
Michael Ashkenazi; Jeanne Jacob |
| ISBN: | 0313324387 9780313324383 |
| OCLC Number: | 52688152 |
| Description: | xx, 207 p. : ill., map ; 25 cm. |
| Contents: | Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions: holidays, celebrations, and religious rituals -- Diet and health. |
| Series Title: | Food culture around the world |
| Responsibility: | Michael Ashkenazi and Jeanne Jacob. |
Abstract:
This timely book satisfies the new interest and taste for Japanese food, providing information on foodstuffs, cooking styles, etiquette, and more.
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