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| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
Colleen Taylor Sen |
| ISBN: | 0313324875 9780313324871 |
| OCLC Number: | 55475094 |
| Description: | xxvi, 197 p. : ill., map ; 24 cm. |
| Contents: | Series foreword / Ken Albala -- Preface -- Acknowledgments -- Introduction : India, a land of diversity -- Timeline -- 1. Historical overview and attitudes toward food -- 2. Major foods and ingredients -- 3. Cooking -- 4. Typical meals -- 5. Eating out -- 6. Special occasions -- 7. Diet and health -- Glossary -- Resource guide -- Selected bibliography -- Index. |
| Series Title: | Food culture around the world |
| Responsibility: | Colleen Taylor Sen. |
Abstract:
This book presents a diversity of Indian food and culture; with an array of ingredients and dishes.
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