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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/55475094 Title: Food culture in India Author: Colleen Taylor Sen Publisher: Westport, Conn. : Greenwood Press, 2004. ISBN/ISSN: 0313324875 9780313324871 OCLC:55475094

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Food culture in India

Author:	Colleen Taylor Sen
Publisher:	Westport, Conn. : Greenwood Press, 2004.
Series:	Food culture around the world
Edition/Format:	Book : EnglishView all editions and formats
Summary:	This book presents a diversity of Indian food and culture; with an array of ingredients and dishes.
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Document Type:	Book
All Authors / Contributors:	Colleen Taylor Sen Find more information about:
ISBN:	0313324875 9780313324871
OCLC Number:	55475094
Description:	xxvi, 197 p. : ill., map ; 24 cm.
Contents:	Series foreword / Ken Albala -- Preface -- Acknowledgments -- Introduction : India, a land of diversity -- Timeline -- 1. Historical overview and attitudes toward food -- 2. Major foods and ingredients -- 3. Cooking -- 4. Typical meals -- 5. Eating out -- 6. Special occasions -- 7. Diet and health -- Glossary -- Resource guide -- Selected bibliography -- Index.
Series Title:	Food culture around the world
Responsibility:	Colleen Taylor Sen.

Abstract:

This book presents a diversity of Indian food and culture; with an array of ingredients and dishes.

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