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Food culture in India
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Food culture in India

Author: Colleen Taylor Sen
Publisher: Westport, Conn. : Greenwood Press, 2004.
Series: Food culture around the world
Edition/Format: Book : EnglishView all editions and formats
Summary:
This book presents a diversity of Indian food and culture; with an array of ingredients and dishes.
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Details

Document Type: Book
All Authors / Contributors: Colleen Taylor Sen
ISBN: 0313324875 9780313324871
OCLC Number: 55475094
Description: xxvi, 197 p. : ill., map ; 24 cm.
Contents: Series foreword / Ken Albala -- Preface -- Acknowledgments -- Introduction : India, a land of diversity -- Timeline -- 1. Historical overview and attitudes toward food -- 2. Major foods and ingredients -- 3. Cooking -- 4. Typical meals -- 5. Eating out -- 6. Special occasions -- 7. Diet and health -- Glossary -- Resource guide -- Selected bibliography -- Index.
Series Title: Food culture around the world
Responsibility: Colleen Taylor Sen.

Abstract:

This book presents a diversity of Indian food and culture; with an array of ingredients and dishes.

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