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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/55600958 Title: Food culture in China Author: Jacqueline M Newman Publisher: Westport, Conn. : Greenwood Press, 2004. ISBN/ISSN: 0313325812 9780313325816 OCLC:55600958
  

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Subjects

• Cookery, Chinese.
• Food habits -- China.
• Bereiding.
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Food culture in China

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