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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/55105823 Title: Food culture in Italy Author: Fabio Parasecoli Publisher: Westport, Conn. : Greenwood Press, 2004. ISBN/ISSN: 0313327262 9780313327261 OCLC:55105823

  
  

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Subjects

• Food habits -- Italy -- History.
• Cookery, Italian -- History.
• Dinners and dining -- Italy.
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Food culture in Italy