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Food culture in Italy
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Food culture in Italy

Author: Fabio Parasecoli
Publisher: Westport, Conn. : Greenwood Press, 2004.
Series: Food culture around the world
Edition/Format: Book : EnglishView all editions and formats
Summary:
This volume provides an intimate look at how Italians cook, eat, and think about food today.
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Details

Document Type: Book
All Authors / Contributors: Fabio Parasecoli
ISBN: 0313327262 9780313327261
OCLC Number: 55105823
Description: xix, 229 p. : maps ; 25 cm.
Contents: Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
Series Title: Food culture around the world
Responsibility: Fabio Parasecoli.

Abstract:

This volume provides an intimate look at how Italians cook, eat, and think about food today.

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