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Food culture in South America
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Food culture in South America

Author: José Rafael Lovera
Publisher: Westport, Conn. : Greenwood Press, 2005.
Series: Food culture around the world
Edition/Format: Book : EnglishView all editions and formats
Summary: Presents the food habits and cooking of South and Central America.
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: José Rafael Lovera
ISBN: 0313327521 9780313327520
OCLC Number: 57485379
Language Note: Translated fromthe Spanish.
Description: xx, 184 p. ; ill., map ; 24 cm.
Contents: Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
Series Title: Food culture around the world
Responsibility: José Rafael Lovera ; translated by Ainoa Larrauri.
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Abstract:

Presents the food habits and cooking of South and Central America.

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