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Details
| Material Type: | Internet resource |
|---|---|
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
José Rafael Lovera |
| ISBN: | 0313327521 9780313327520 |
| OCLC Number: | 57485379 |
| Language Note: | Translated fromthe Spanish. |
| Description: | xx, 184 p. ; ill., map ; 24 cm. |
| Contents: | Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health. |
| Series Title: | Food culture around the world |
| Responsibility: | José Rafael Lovera ; translated by Ainoa Larrauri. |
| More information: |
Abstract:
Presents the food habits and cooking of South and Central America.
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