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Food culture in France
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Food culture in France

Author: Julia Abramson
Publisher: Westport, Conn. : Greenwood Press, 2007.
Series: Food culture around the world
Edition/Format: Book : EnglishView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Julia Abramson
ISBN: 0313327971 9780313327971
OCLC Number: 71632291
Description: xviii, 197 p. : ill., map ; 25 cm.
Contents: Series foreword -- Acknowledgments -- Introduction -- Timeline -- 1. Historical overview -- 2. Major foods and ingredients -- 3. Cooking -- 4. Typical meals -- 5. Eating out -- 6. Special occasions -- 7. Diet and health -- Glossary -- Resource guide -- Selected bibliography -- Index.
Series Title: Food culture around the world
Responsibility: Julia Abramson.
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