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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/71632291 Title: Food culture in France Author: Julia Abramson Publisher: Westport, Conn. : Greenwood Press, 2007. ISBN/ISSN: 0313327971 9780313327971 OCLC:71632291

  
  

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Subjects

• Cookery, French.
• Food habits -- France.
• Cuisine française.
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Food culture in France