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Details
| Material Type: | Internet resource |
|---|---|
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Laura Mason |
| ISBN: | 031332798X 9780313327988 |
| OCLC Number: | 55738648 |
| Description: | xxii, 238 p. : ill. ; 24 cm. |
| Contents: | Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Regional specialties -- Diet and health. |
| Series Title: | Food culture around the world |
| Responsibility: | Laura Mason. |
| More information: |
Abstract:
An introduction to the role of food in British culture and everyday life.
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