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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/56559409 Title: Food culture in the Near East, Middle East, and North Africa Author: Peter Heine Publisher: Westport, Conn. : Greenwood Press, 2004. ISBN/ISSN: 0313329567 9780313329562 OCLC:56559409

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Food culture in the Near East, Middle East, and North Africa

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Food culture in the Near East, Middle East, and North Africa

Author:	Peter Heine
Publisher:	Westport, Conn. : Greenwood Press, 2004.
Series:	Food culture around the world
Edition/Format:	Book : EnglishView all editions and formats
Summary:	This thorough volume allows the reader to better understand the cultures of the regions, particularly Arab Muslim cultures, through the foodways--from how foodstuffs are used, what everyday kitchens are like, to how life-cycle events are celebrated.
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Document Type:	Book
All Authors / Contributors:	Peter Heine Find more information about:
ISBN:	0313329567 9780313329562
OCLC Number:	56559409
Description:	xii, 181 p. : ill., map ; 25 cm.
Contents:	Timeline -- Geographical, historical, and cultural overview -- Ingredients -- Cooking and the kitchen -- Typical meals -- Eating out -- Special occasions -- Diet and health.
Series Title:	Food culture around the world
Responsibility:	Peter Heine.

Abstract:

This thorough volume allows the reader to better understand the cultures of the regions, particularly Arab Muslim cultures, through the foodways--from how foodstuffs are used, what everyday kitchens are like, to how life-cycle events are celebrated.

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