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Cooking in Europe, 1250-1650
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Cooking in Europe, 1250-1650

Author: Ken Albala
Publisher: Westport, Conn. : Greenwood Press, 2006.
Series: , Cooking up history'">Greenwood Press "Daily life through history" series, Cooking up history
Edition/Format: Book : EnglishView all editions and formats
Summary:
Provides recipes and other information about cooking in Europe 1250-1650.
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Details

Document Type: Book
All Authors / Contributors: Ken Albala
ISBN: 0313330964 9780313330964
OCLC Number: 64084384
Description: xxxviii, 153 p. : ill. ; 27 cm.
Contents: The Middle Ages, 1300-1450 -- The Renaissance -- Late Renaissance and Elizabethan Era.
Series Title: Greenwood Press "Daily life through history" series, Cooking up history
Responsibility: Ken Albala.

Abstract:

Provides recipes and other information about cooking in Europe 1250-1650.

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