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Details
| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
Ken Albala |
| ISBN: | 0313330964 9780313330964 |
| OCLC Number: | 64084384 |
| Description: | xxxviii, 153 p. : ill. ; 27 cm. |
| Contents: | The Middle Ages, 1300-1450 -- The Renaissance -- Late Renaissance and Elizabethan Era. |
| Series Title: | Greenwood Press "Daily life through history" series, Cooking up history |
| Responsibility: | Ken Albala. |
Abstract:
Provides recipes and other information about cooking in Europe 1250-1650.
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