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| Named Person: | Jane Austen |
|---|---|
| Material Type: | Internet resource |
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Kirstin Olsen |
| ISBN: | 0313334633 9780313334634 |
| OCLC Number: | 58456863 |
| Description: | xvi, 414 p. : ill. ; 27 cm. |
| Contents: | Introduction. -- French cuisine. -- Beef and veal. -- Mutton and lamb. -- Pork. -- Poultry. -- Game. -- Seafood. -- Eggs and dairy. -- Vegetables. -- Fruit, nuts, and fruit desserts. -- Bread and porridge. -- Pastries and sweets. -- Soups, stews, and curries. -- Sauces and spices. -- Beverages. -- Sample menus. -- Appendix 1: What's with all the butter? -- Appendix 2: Ingredients and sources. -- Appendix 3: Special tools and sources. |
| Series Title: | Feasting with fiction |
| Responsibility: | Kirstin Olsen. |
| More information: |
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