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Cooking with Jane Austen
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Cooking with Jane Austen

Author: Kirstin Olsen
Publisher: Westport, Conn. : Greenwood Press, 2005.
Series: Feasting with fiction
Edition/Format: Book : EnglishView all editions and formats
Summary:
A look at the history of English cooking and food habits.
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Details

Named Person: Jane Austen
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Kirstin Olsen
ISBN: 0313334633 9780313334634
OCLC Number: 58456863
Description: xvi, 414 p. : ill. ; 27 cm.
Contents: Introduction. -- French cuisine. -- Beef and veal. -- Mutton and lamb. -- Pork. -- Poultry. -- Game. -- Seafood. -- Eggs and dairy. -- Vegetables. -- Fruit, nuts, and fruit desserts. -- Bread and porridge. -- Pastries and sweets. -- Soups, stews, and curries. -- Sauces and spices. -- Beverages. -- Sample menus. -- Appendix 1: What's with all the butter? -- Appendix 2: Ingredients and sources. -- Appendix 3: Special tools and sources.
Series Title: Feasting with fiction
Responsibility: Kirstin Olsen.
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Abstract:

A look at the history of English cooking and food habits.

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