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Cooking in America, 1590-1840
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Cooking in America, 1590-1840

Author: Trudy Eden
Publisher: Westport, Conn. : Greenwood Press, 2006.
Series: , Cooking up history' series">The Greenwood Press "Daily life through history" series., Cooking up history
Edition/Format: Book : EnglishView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Trudy Eden
ISBN: 0313335672 9780313335679
OCLC Number: 69013373
Description: xxxiv, 147 p. : ill. ; 27 cm.
Contents: List of recipes -- Glossary -- Series foreword -- Acknowledgments -- Introduction -- 1. Native Americans -- 2. 1590-1675 -- 3. 1675-1740 -- 4. 1740-1800 -- 5. 1800-1840 -- Suggested menus -- Notes -- Bibliography -- Index.
Series Title: The Greenwood Press "Daily life through history" series., Cooking up history
Responsibility: Trudy Eden.
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