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Cooking with Shakespeare
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Cooking with Shakespeare

Author: Mark Steven Morton; Andrew Coppolino
Publisher: Westport, Conn. : Greenwood Press, 2008.
Series: Feasting with fiction
Edition/Format: Book : EnglishView all editions and formats
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Named Person: William Shakespeare
Document Type: Book
All Authors / Contributors: Mark Steven Morton; Andrew Coppolino
ISBN: 9780313337079 0313337071
OCLC Number: 177023725
Description: xvi, 319 p. : ill. ; 27 cm.
Contents: House fowl -- Beef and veal -- Mutton and lamb -- Pork -- Game -- Fish and seafood -- Vegetables -- Eggs and dairy -- Fritters, fricassees, and puddings -- Broths, pottage, and sops -- Breads, wafers, and pastry shells -- Salads -- Pies and tarts -- Biscuits and spiced breads -- Stewed fruits, candied spices, and sugar plate -- Sauces and powders -- Beverages.
Series Title: Feasting with fiction
Responsibility: Mark Morton and Andrew Coppolino.

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