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| Named Person: | William Shakespeare |
|---|---|
| Document Type: | Book |
| All Authors / Contributors: |
Mark Steven Morton; Andrew Coppolino |
| ISBN: | 9780313337079 0313337071 |
| OCLC Number: | 177023725 |
| Description: | xvi, 319 p. : ill. ; 27 cm. |
| Contents: | House fowl -- Beef and veal -- Mutton and lamb -- Pork -- Game -- Fish and seafood -- Vegetables -- Eggs and dairy -- Fritters, fricassees, and puddings -- Broths, pottage, and sops -- Breads, wafers, and pastry shells -- Salads -- Pies and tarts -- Biscuits and spiced breads -- Stewed fruits, candied spices, and sugar plate -- Sauces and powders -- Beverages. |
| Series Title: | Feasting with fiction |
| Responsibility: | Mark Morton and Andrew Coppolino. |
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