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Details
| Material Type: | Internet resource |
|---|---|
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Jonathan Deutsch; Rachel D Saks |
| ISBN: | 9780313343193 0313343195 9780313341274 0313341273 |
| OCLC Number: | 179829737 |
| Description: | xviii, 141 p. : ill. ; 24 cm. |
| Contents: | Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health. |
| Series Title: | Food cultures in America |
| Responsibility: | Jonathan Deutsch and Rachel D. Saks. |
| More information: |
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