skip to content
Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.

Jewish American food culture
Preview this item

Jewish American food culture

Author: Jonathan Deutsch; Rachel D Saks
Publisher: Westport, Conn. : Greenwood Press, 2008.
Series: Food cultures in America
Edition/Format: Book : EnglishView all editions and formats
Rating:

Retrieving ratings and reviews data...  

Get this item

Borrow or obtain a copy

Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Jonathan Deutsch; Rachel D Saks
ISBN: 9780313343193 0313343195 9780313341274 0313341273
OCLC Number: 179829737
Description: xviii, 141 p. : ill. ; 24 cm.
Contents: Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
Series Title: Food cultures in America
Responsibility: Jonathan Deutsch and Rachel D. Saks.

Reviews

Retrieving WorldCat reviews...
Retrieving EMRO reviews...
Retrieving weRead reviews...
Retrieving Amazon reviews...

Tags

Be the first.