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Details
| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
Roger Haden |
| ISBN: | 9780313344923 0313344922 9780313344930 0313344930 |
| OCLC Number: | 361947746 |
| Description: | xxv, 250 p. : ill., map ; 25 cm. |
| Contents: | Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Regional specialties -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide. |
| Series Title: | Food culture around the world. |
| Responsibility: | Roger Haden. |
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