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Food culture in the Pacific Islands
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Food culture in the Pacific Islands

Author: Roger Haden
Publisher: Santa Barbara, Calif. : Greenwood Press, ©2009.
Series: Food culture around the world.
Edition/Format: Book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Roger Haden
ISBN: 9780313344923 0313344922 9780313344930 0313344930
OCLC Number: 361947746
Description: xxv, 250 p. : ill., map ; 25 cm.
Contents: Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Regional specialties -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
Series Title: Food culture around the world.
Responsibility: Roger Haden.

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