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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/192081591 Title: Food culture in Germany Author: Ursula Heinzelmann Publisher: Westport, Conn. : Greenwood Press, 2008. ISBN/ISSN: 9780313344947 0313344949 OCLC:192081591

  
  

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Subjects

• Cookery, German.
• Food habits -- Germany.
• Eetcultuur.
• View all subjects

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Food culture in Germany