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Food culture in Germany
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Food culture in Germany

Author: Ursula Heinzelmann
Publisher: Westport, Conn. : Greenwood Press, 2008.
Series: Food culture around the world
Edition/Format: Book : EnglishView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Ursula Heinzelmann
ISBN: 9780313344947 0313344949
OCLC Number: 192081591
Description: xxviii, 198 p. : ill., map ; 25 cm.
Contents: Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
Series Title: Food culture around the world
Responsibility: Ursula Heinzelmann.
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