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| Material Type: | Internet resource |
|---|---|
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Ursula Heinzelmann |
| ISBN: | 9780313344947 0313344949 |
| OCLC Number: | 192081591 |
| Description: | xxviii, 198 p. : ill., map ; 25 cm. |
| Contents: | Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide. |
| Series Title: | Food culture around the world |
| Responsibility: | Ursula Heinzelmann. |
| More information: |
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