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African American food culture
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African American food culture

Author: William Frank Mitchell
Publisher: Westport, Conn. : Greenwood Press, 2009.
Series: Food cultures in America.; American mosaic (Greenwood Press (Westport, Conn.))
Edition/Format: Book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: William Frank Mitchell
ISBN: 9780313346200 0313346208
OCLC Number: 276406202
Description: xxvi, 118 p. : ill. ; 25 cm.
Contents: Series foreword / Ken Albala -- Acknowledgments -- Introduction -- Chronology -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Resource guide -- Selected bibliography -- Index.
Series Title: Food cultures in America.; American mosaic (Greenwood Press (Westport, Conn.))
Responsibility: William Frank Mitchell.

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