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Food culture in the Mediterranean
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Food culture in the Mediterranean

Author: Carol Helstosky
Publisher: Westport, Conn. : Greenwood Press, 2009.
Series: Food culture around the world
Edition/Format: Book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Carol Helstosky
ISBN: 9780313346262 0313346267
OCLC Number: 261177163
Description: xvii, 189 p. : ill., map ; 25 cm.
Contents: Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
Series Title: Food culture around the world
Responsibility: Carol Helstosky.

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