skip to content
Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.

Food culture in Central America
ClosePreview this item

Food culture in Central America

Author: Michael R McDonald
Publisher: Santa Barbara, Calif. : Greenwood Press/ABC-CLIO, ©2009.
Series: Food culture around the world.
Edition/Format: Book : EnglishView all editions and formats
Rating:

Retrieving ratings and reviews data...  

 

Find a copy in the library

Retrieving... Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Michael R McDonald
ISBN: 9780313347672 0313347670 9780313347689 0313347689
OCLC Number: 318420904
Description: xxiii, 173 p. : ill. ; 25 cm.
Contents: Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals and cuisine by region -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
Series Title: Food culture around the world.
Responsibility: Michael R. McDonald.

Reviews

Retrieving WorldCat reviews...
Retrieving EMRO reviews...
Retrieving weRead reviews...
Retrieving GoodReads reviews...
Retrieving Amazon reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.