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Details
| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
Michael R McDonald |
| ISBN: | 9780313347672 0313347670 9780313347689 0313347689 |
| OCLC Number: | 318420904 |
| Description: | xxiii, 173 p. : ill. ; 25 cm. |
| Contents: | Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals and cuisine by region -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide. |
| Series Title: | Food culture around the world. |
| Responsibility: | Michael R. McDonald. |
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