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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/233543977 Title: The business of wine : an encyclopedia Author: Geralyn Brostrom; Jack Brostrom Publisher: Westport, Conn. : Greenwood Press, 2009. ISBN/ISSN: 9780313354007 0313354006 OCLC:233543977

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The business of wine : an encyclopedia

Author:	Geralyn Brostrom; Jack Brostrom
Publisher:	Westport, Conn. : Greenwood Press, 2009.
Edition/Format:	Book : English
Summary:	"Today's wine industry is an unusually complex network of interrelated businesses that collectively serve to produce wine and get it into the hands of consumers all over the world. This A-Z encyclopedia shows how production, distribution, and sales segments work together to bring wine to the public and describes the trade in wine and its related subsidiary elements. Written by a host of wine professionals, this is Read more...
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Material Type:	Internet resource
Document Type:	Book, Internet Resource
All Authors / Contributors:	Geralyn Brostrom; Jack Brostrom Find more information about:
ISBN:	9780313354007 0313354006
OCLC Number:	233543977
Description:	xxi, 304 p. ; 27 cm.
Responsibility:	edited by Geralyn Brostrom and Jack Brostrom ; foreword by Robert Smiley.
More information:	Table of contents only

Abstract:

"Today's wine industry is an unusually complex network of interrelated businesses that collectively serve to produce wine and get it into the hands of consumers all over the world. This A-Z encyclopedia shows how production, distribution, and sales segments work together to bring wine to the public and describes the trade in wine and its related subsidiary elements. Written by a host of wine professionals, this is the most up-to-date source to understand what goes into the enjoyment of a glass of wine. An appendix with industry data, sidebars, and a selected bibliography complement the A-Z entries."--BOOK JACKET.

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