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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/268789623 Title: Food and nutrition controversies today : a reference guide Author: Myrna Chandler Goldstein; Mark A Goldstein Publisher: Westport, Conn. : Greenwood Press, 2009. ISBN/ISSN: 9780313354021 0313354022 OCLC:268789623
  

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Subjects

• Nutrition -- United States.
• Food -- United States -- Safety measures.
• Food adulteration and inspection -- United States.
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Food and nutrition controversies today : a reference guide

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