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| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
Myrna Chandler Goldstein; Mark A Goldstein |
| ISBN: | 9780313354021 0313354022 |
| OCLC Number: | 268789623 |
| Description: | 242 p. : ill. ; 25 cm. |
| Contents: | Acknowledgments -- Introduction -- Antioxidants -- Bottled water -- Fast food -- Fats -- Wild versus farm-raised fish -- Food labeling -- Genetically engineered dairy products -- Genetically modified foods -- Hidden ingredients in food -- Imported food -- Life-enhancing/life-threatening foods -- Not just cow's milk -- Organic foods -- Popular diets -- Raw food -- Vegetarian and vegan diets. |
| Responsibility: | Myrna Chandler Goldstein and Mark A. Goldstein. |
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