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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/70335238 Title: The Lee Bros. southern cookbook : stories and recipes for southerners and would-be southerners Author: Matt Lee; Ted Lee Publisher: New York : W.W. Norton, ©2006. ISBN/ISSN: 9780393057812 039305781X OCLC:70335238

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The Lee Bros. southern cookbook : stories and recipes for southerners and would-be southerners

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The Lee Bros. southern cookbook : stories and recipes for southerners and would-be southerners

Author:	Matt Lee; Ted Lee
Publisher:	New York : W.W. Norton, ©2006.
Edition/Format:	Book : English : 1st ed
Summary:	Two brothers describe their culinary coming-of-age in Charleston, South Carolina, in a cookbook that features recipes for such dishes as fried chicken, crab cakes, pecan pie, and buttermilk-sweet potato pie, accompanied by helpful hints and substitution tips.
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Material Type:	Internet resource
Document Type:	Book, Internet Resource
All Authors / Contributors:	Matt Lee; Ted Lee Find more information about:
ISBN:	9780393057812 039305781X
OCLC Number:	70335238
Notes:	Includes index.
Description:	589 p. : ill. ; 26 cm.
Contents:	Drinks -- Boiled peanuts, grazes, and hors d'oeuvres -- Pickles, relishes, and preserves -- Grits and rice -- Greens, peas, corn, okra, cabbage, mushrooms, and squash -- Stews and soups -- Poultry, pork, beef and game -- Fish, oysters, crabs, and shrimp -- Desserts -- The bread basket and the pantry.
Responsibility:	Matt Lee and Ted Lee.
More information:	Table of contents only

Abstract:

Two brothers describe their culinary coming-of-age in Charleston, South Carolina, in a cookbook that features recipes for such dishes as fried chicken, crab cakes, pecan pie, and buttermilk-sweet potato pie, accompanied by helpful hints and substitution tips.

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