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Details
| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
Joël Robuchon; Prosper Montagné; Larousse (Firm) |
| ISBN: | 0609609718 9780609609712 |
| OCLC Number: | 46872358 |
| Notes: | Based on the work of Prosper Montagné. |
| Description: | 1350 p. : col. ill. ; 27 cm. |
| Responsibility: | with the assistance of the Gastronomic Committee, president Joël Robuchon. |
| More information: |
Abstract:
An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, foods, notable individuals, and the varieties of French wines and cheeses.
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