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The multicultural cookbook for students
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The multicultural cookbook for students

Author: Carole Lisa Albyn; Lois Sinaiko Webb
Publisher: Phoenix, Ariz. : Oryx Press, ©1993.
Edition/Format: Book : Juvenile audience : EnglishView all editions and formats
Summary: Presents a collection of recipes from over 120 countries and briefly discusses the culture and culinary habits of each country.
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Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Carole Lisa Albyn; Lois Sinaiko Webb
ISBN: 0897747356 9780897747356
OCLC Number: 27267495
Notes: Includes index.
Description: xi, 287 p. : ill. ; 26 cm.
Contents: Preface -- Getting started -- Glossary Tanzania -- Kenya -- Somalia -- Ethiopia -- Uganda -- Mozambique -- Madagascar -- South Africa: Lesotho -- Zimbabwe -- Botswana -- Namibia -- Angola -- Zambia/Zaire -- Central African Republic: Cameroon -- Sudan -- Chad -- Niger -- Nigeria -- Ghana -- Ivory Coast -- Sierra Leone/Liberia -- Guinea -- Senegal -- Burkina Faso -- Mali/Mauritania -- Morocco -- Algeria -- Tunisia -- Libya -- Middle East: Egypt -- Israel -- Lebanon and Syria -- Jordan -- Saudi Arabia -- Yemen -- Oman -- United Arab Emirates: Qatar -- Bahrain -- Kuwait -- Iraq -- Iran -- Cyprus -- Turkey -- Europe: Greece -- Albania -- Bulgaria -- Romania -- Yugoslavia -- Hungary -- Czechoslovakia -- Austria -- Switzerland -- Italy -- Portugal -- Spain -- France -- Belgium -- United Kingdom -- Ireland -- Netherlands -- Germany -- Denmark -- Norway -- Sweden -- Finland -- Poland -- Russia -- Asia and the South Pacific: Mongolia -- China -- Afghanistan -- Pakistan -- India -- Sri Lanka -- Bangladesh -- Myanmar (Burma) -- Thailand -- Laos -- Cambodia -- Vietnam -- Korea (North and South) -- Japan -- Philippines -- Malaysia/Singapore -- Indonesia -- South Pacific: Papua New Guinea -- Australia -- New Zealand -- Fiji -- Caribbean: Trinidad and Tobago -- Grenada -- Dominican Republic -- Haiti -- Jamaica -- Cuba -- Bahamas -- Latin America: Chile -- Argentina -- Uruguay -- Bolivia -- Brazil -- Peru -- Ecuador -- Colombia -- Venezuela -- Panama -- Costa Rica -- Nicaragua -- Honduras -- El Salvador -- Guatemala -- Mexico -- North America -- Canada -- United States.
Responsibility: by Carole Lisa Albyn and Lois Sinaiko Webb.

Abstract:

Presents a collection of recipes from over 120 countries and briefly discusses the culture and culinary habits of each country.

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