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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/33443426 Title: Holidays of the world cookbook for students Author: Lois Sinaiko Webb Publisher: Phoenix, Ariz. : Oryx Press, 1995. ISBN/ISSN: 0897748840 9780897748841 OCLC:33443426

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Holidays of the world cookbook for students

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Holidays of the world cookbook for students

Author:	Lois Sinaiko Webb
Publisher:	Phoenix, Ariz. : Oryx Press, 1995.
Edition/Format:	Book : Juvenile audience : EnglishView all editions and formats
Summary:	A collection of 388 recipes from more than 136 countries plus an introduction describing local holidays, customs, and foods that are part of the holiday tradition in each country. What better way to introduce young people to different countries and cultures than to study how others celebrate their holidays? Over 350 proven recipes have been assembled by Lois Sinaiko Webb, coauthor of the bestselling Multicultural Coo Read more... A collection of 388 recipes from more than 136 countries plus an introduction describing local holidays, customs, and foods that are part of the holiday tradition in each country. What better way to introduce young people to different countries and cultures than to study how others celebrate their holidays? Over 350 proven recipes have been assembled by Lois Sinaiko Webb, coauthor of the bestselling Multicultural Cookbook for Students. Whether young people are researching holiday customs and foods or planning to prepare the meals described in the book, they will find all of the recipes especially adapted for preparation by student chefs. Recommended for grades 4-12.
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Material Type:	Juvenile audience
Document Type:	Book
All Authors / Contributors:	Lois Sinaiko Webb Find more information about:
ISBN:	0897748840 9780897748841
OCLC Number:	33443426
Description:	xxxiv [1], 297 p. : ill., maps ; 26 cm.
Contents:	Africa -- Middle east -- Europe -- Asia, India, and south pacific area -- Caribbean -- Latin America -- North America.
Responsibility:	by Lois Sinaiko Webb.

Abstract:

A collection of 388 recipes from more than 136 countries plus an introduction describing local holidays, customs, and foods that are part of the holiday tradition in each country. What better way to introduce young people to different countries and cultures than to study how others celebrate their holidays? Over 350 proven recipes have been assembled by Lois Sinaiko Webb, coauthor of the bestselling Multicultural Cookbook for Students. Whether young people are researching holiday customs and foods or planning to prepare the meals described in the book, they will find all of the recipes especially adapted for preparation by student chefs. Recommended for grades 4-12.

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