Please sign in to WorldCat

Don't have an account? You can easily create a free account.

Home

WorldCat Home About WorldCat Help Get E-mail Updates Feedback WorldCat Blog

Search

Search for Library Items Search for Lists Search for Contacts

Create lists, bibliographies and reviews: or

Cite/Export

Cite/Export

Copy a citation

APA

Chicago (Author-Date)

Harvard

MLA

Turabian

Export a citation
Export to RefWorks Export to EndNote Cancel
Note: Citations are based on reference standards. However, formatting rules can vary widely between applications and fields of interest or study. The specific requirements or preferences of your reviewing publisher, institution or organization should be applied.
Print
E-mail

E-mail

All fields are required.

The E-mail Address(es) field is required. Please enter recipient e-mail address(es).

The E-mail Address(es) you entered is(are) not in a valid format. Please re-enter recipient e-mail address(es).
Enter recipient e-mail address(es): Separate multiple addresses with commas (,)
The name field is required. Please enter your name.
Enter your name:
Your e-mail address is required. Please enter your e-mail address.

Your e-mail address you entered is not in a valid format. Please re-enter your e-mail address.
Enter your e-mail address: Subject:
The E-mail message field is required. Please enter the message.
E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/47995942 Title: Human diet : its origin and evolution Author: Peter S Ungar; Mark Franklyn Teaford Publisher: Westport, Conn. : Bergin & Garvey, 2002. ISBN/ISSN: 0897897366 9780897897365 OCLC:47995942

The ReCaptcha terms you entered were incorrect. Please try to match the 2 words shown in the window, or try the audio version.

Cancel
Bookmark & Share
Permalink

Permalink

Copy this URL to link to this page:

Write a review
Rate this item:
- 1
- 2
- 3
- 4
- 5

Preview this item

Human diet : its origin and evolution

Author:	Peter S Ungar; Mark Franklyn Teaford
Publisher:	Westport, Conn. : Bergin & Garvey, 2002.
Edition/Format:	Book : EnglishView all editions and formats
Rating:

Get this item

Borrow / obtain a copy

Borrow or obtain a copy

Finding libraries that hold this item...

Details

Document Type:	Book
All Authors / Contributors:	Peter S Ungar; Mark Franklyn Teaford Find more information about:
ISBN:	0897897366 9780897897365
OCLC Number:	47995942
Description:	viii, 206 p. : ill., maps ; 24 cm.
Contents:	Perspectives on the evolution of human diet / Peter S. Ungar and Mark F. Teaford -- Evolution, diet, and health / S. Boyd Eaton, Stanley B. Eaton III, and Loren Cordain -- Post-Pleistocene human evolution: bioarcheology of the agricultural transition / Clark Spencer Larsen -- Early childhood health in foragers / Sara Stinson -- Meat-eating, grandmothering, and the evolution of early human diets / James O'Connell, Kristen Hawkes, and Nicholas Blurton Jones -- A two-stage model of increased dietary quality in early hominid evolution: the role of fiber / Nancy Lou Conklin-Brittain, Richard W. Wrangham, and Catherine C. Smith -- Plants of the apes: is there a hominoid model for the origins of the hominid diet? / Peter S. Rodman -- Hunter-gatherer diets: wild foods signal relief from diseases of affluence / Katharine Milton -- Hominid dietary niches from proxy chemical indicators in fossils: the Swartkrans example / Julia Lee-Thorp -- Paleontological evidence for the diets of African Plio-Pleistocene hominins with special reference to early Homo / Mark F. Teaford, Peter S. Ungar, and Frederick E. Grine.
Responsibility:	edited by Peter S. Ungar and Mark F. Teaford.

You:	Sign In \| Register \| My WorldCat \| My Lists \| My Watchlist \| My Reviews \| My Tags \| My Saved Searches
WorldCat:	Home \| About \| Help \| Get E-mail Updates \| Feedback \| Search \| WorldCat Blog

More like this

Subjects

Similar Items