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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/60605179 Title: A taste of Latino cultures = Un toque de sabor Latino ; a bilingual, educational cookbook = un libro de cocina bilingüe y educativo Author: George Kunzel Publisher: Westport, Conn. : Libraries Unlimited, 2005. ISBN/ISSN: 1591581788 9781591581789 OCLC:60605179

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A taste of Latino cultures = Un toque de sabor Latino ; a bilingual, educational cookbook = un libro de cocina bilingüe y educativo

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A taste of Latino cultures = Un toque de sabor Latino ; a bilingual, educational cookbook = un libro de cocina bilingüe y educativo

Author:	George Kunzel
Publisher:	Westport, Conn. : Libraries Unlimited, 2005.
Edition/Format:	Book : English
Summary:	The book presents a bilingual introduction to five countries and Puerto Rico, all with a significant representation in the Hispanic population of the United States. Each chapter includes general and cultural information, recipes, suggestions for additional learning opportunities, vocabulary, a short fiction reading list and Internet resources.
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Material Type:	Internet resource
Document Type:	Book, Internet Resource
All Authors / Contributors:	George Kunzel Find more information about:
ISBN:	1591581788 9781591581789
OCLC Number:	60605179
Language Note:	Chapters in English and Spanish.
Description:	xviii, 187 p. : ill. ; 28 cm.
Contents:	Acknowledgments -- Introduction: Mexico -- Cuba -- Puerto Rico -- Dominican Republic -- Nicaragua -- Colombia -- Additional learning opportunities -- Additional Information and reading -- Additional resources -- Bilingual cook's list of terms and ingredients -- Bibliography -- Recipe and ingredient index -- Index.
Other Titles:	Toque de sabor Latino
Responsibility:	George Kunzel ; illustrated by Erin K. Turner.
More information:	Table of contents

Abstract:

The book presents a bilingual introduction to five countries and Puerto Rico, all with a significant representation in the Hispanic population of the United States. Each chapter includes general and cultural information, recipes, suggestions for additional learning opportunities, vocabulary, a short fiction reading list and Internet resources.

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