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Curry : a tale of cooks and conquerors
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Curry : a tale of cooks and conquerors

Author: E M Collingham
Publisher: Oxford ; New York : Oxford University Press, 2006.
Edition/Format: Book : EnglishView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: E M Collingham
ISBN: 0195172418 9780195172416
OCLC Number: 60669028
Description: xvii, 315 p., [16] p. of plates : ill., maps ; 22 cm.
Contents: Chicken tikka masala : the quest for an authentic Indian meal -- Biryani : the great Mughals -- Vindaloo : the Portuguese and the chilli pepper -- Korma : East India Company merchants, temples and the nawabs of Lucknow -- Madras curry : the British invention of curry -- Curry powder : bringing India to Britain -- Cold meat cutlets : British food in India -- Chai : the great tea campaign -- Curry and chips : Syhleti sailors and Indian takeaways -- Curry travels the world.
Responsibility: Lizzie Collingham.
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