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| Material Type: | Internet resource |
|---|---|
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
E M Collingham |
| ISBN: | 0195172418 9780195172416 |
| OCLC Number: | 60669028 |
| Description: | xvii, 315 p., [16] p. of plates : ill., maps ; 22 cm. |
| Contents: | Chicken tikka masala : the quest for an authentic Indian meal -- Biryani : the great Mughals -- Vindaloo : the Portuguese and the chilli pepper -- Korma : East India Company merchants, temples and the nawabs of Lucknow -- Madras curry : the British invention of curry -- Curry powder : bringing India to Britain -- Cold meat cutlets : British food in India -- Chai : the great tea campaign -- Curry and chips : Syhleti sailors and Indian takeaways -- Curry travels the world. |
| Responsibility: | Lizzie Collingham. |
| More information: |
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