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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/56020943 Title: The best of Amish cooking : traditional and contemporary recipes adapted from the kitchens and pantries of old order Amish cooks Author: Phyllis Pellman Good Publisher: Intercourse, Pa. : Good Books, 2004, ©1988. ISBN/ISSN: 1561484075 9781561484072 1561484083 9781561484089 1561483303 9781561483303 OCLC:56020943

  
  

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Subjects

• Amish cookery.
• Cookery -- Pennsylvania.

Similar Items

The best of Amish cooking : traditional and contemporary recipes adapted from the kitchens and pantries of old order Amish cooks