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A description of the genus Cinchona, comprehending the various species of vegetables from which the Peruvian and other barks of a similar quality are taken. Illustrated by figures of all the species hitherto discovered. To which is prefixed Professor Vahl's dissertation on this genus, read before the Society of natural history at Copenhagen. Also a description, accompanied by figures, of a new genus named Hyænanche: or hyæna poison.
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A description of the genus Cinchona, comprehending the various species of vegetables from which the Peruvian and other barks of a similar quality are taken. Illustrated by figures of all the species hitherto discovered. To which is prefixed Professor Vahl's dissertation on this genus, read before the Society of natural history at Copenhagen. Also a description, accompanied by figures, of a new genus named Hyænanche: or hyæna poison.

Author: Aylmer Bourke Lambert; M Vahl
Publisher: London, Printed for B. and J. White, 1797.
Edition/Format: Book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Aylmer Bourke Lambert; M Vahl
OCLC Number: 6230197
Notes: Authority for the author's name: British Museum. Catalogue of printed books.
Description: ix, [1] p., 1 l., 54 p., 1 l. 13 fold. pl. 32 cm.

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