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British edible fungi : how to distinguish and how to cook them : with coloured figures of upwards to forty species
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British edible fungi : how to distinguish and how to cook them : with coloured figures of upwards to forty species

Author: M C Cooke
Publisher: London : Kegan Paul, Trench, Trübner & Co. Ltd., 1891.
Edition/Format: Book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: M C Cooke
OCLC Number: 1076350
Notes: Includes index. Includes: Classified list of the publications of Kegan Paul, Trench, Trübner, and Co. Limited (80 p.)
Description: 237 p., 12 leaves of plates : col. ill. ; 20 cm.
Responsibility: by M.C. Cooke.

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