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| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
Chiquart.; Terence Scully |
| ISBN: | 0820403520 : 9780820403526 |
| OCLC Number: | 13642908 |
| Notes: | Translation of: Du fait de cuisine. Includes index. |
| Description: | xlv, 138 p. ; 23 cm. |
| Series Title: | American university studies., Series IX,, History ;, v. 22 |
| Other Titles: | On cookery., Du fait de cuisine. |
| Responsibility: | edited and translated by Terence Scully. |
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