skip to content
Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.

Chiquart's On cookery : a fifteenth-century Savoyard culinary treatise
Preview this item

Chiquart's On cookery : a fifteenth-century Savoyard culinary treatise

Author: Chiquart.; Terence Scully
Publisher: New York : P. Lang, ©1986.
Series: American university studies., Series IX,, History ;, v. 22
Edition/Format: Book : EnglishView all editions and formats
Rating:

Retrieving ratings and reviews data...  

Get this item

Borrow or obtain a copy

Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Chiquart.; Terence Scully
ISBN: 0820403520 : 9780820403526
OCLC Number: 13642908
Notes: Translation of: Du fait de cuisine. Includes index.
Description: xlv, 138 p. ; 23 cm.
Series Title: American university studies., Series IX,, History ;, v. 22
Other Titles: On cookery., Du fait de cuisine.
Responsibility: edited and translated by Terence Scully.

Reviews

Retrieving WorldCat reviews...
Retrieving EMRO reviews...
Retrieving weRead reviews...
Retrieving Amazon reviews...

Tags

Be the first.

Similar Items