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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/14793373 Title: Handbuch der technischen Mykologie; für technische Chemiker, Nahrungsmittelchemiker, Gärungstechniker, Agrikulturchemiker, Landwirte, Kulturingenieure, Fortswirte und Pharmaceuten. Author: Franz Lafar Publisher: Jena, Fischer, 1904-14. OCLC:14793373

  
  

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Handbuch der technischen Mykologie; für technische Chemiker, Nahrungsmittelchemiker, Gärungstechniker, Agrikulturchemiker, Landwirte, Kulturingenieure, Fortswirte und Pharmaceuten.