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Anleitung zum Bestimmen der vorzüglichsten essbaren Schwämme Deutschlands für Haus und Schule.
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Anleitung zum Bestimmen der vorzüglichsten essbaren Schwämme Deutschlands für Haus und Schule.

Author: August Sollmann
Publisher: Hildburghausen, Kesselringsche Hofbuchh., 1862.
Edition/Format: Book : GermanView all editions and formats
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Document Type: Book
All Authors / Contributors: August Sollmann
OCLC Number: 15081282
Description: viii, 84 p. 45 plates. 18 cm.

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