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Details
| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
Emile Duclaux |
| OCLC Number: | 2166051 |
| Notes: | Microfilmed for preservation |
| Description: | 4 v. ill. |
| Contents: | t. 1. Microbiologie générale.--t. 2. Diastases, toxines et venins.--t. 3. Fermentation alcoolique.--t. 4. Fermentations variées des diverses substances ternaires. |
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