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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/30426654 Title: Manuel pratique d'ostréiculture ... Les huitres et les mollusques comestibles, moules, praires, clovisses, escargots, etc.; histoire naturelle, culture industrielle, hygiène alimentaire. Author: Arnould Locard Publisher: Paris, J.-B. Baillière & fils, 1900. OCLC:30426654

  
  

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Manuel pratique d'ostréiculture ... Les huitres et les mollusques comestibles, moules, praires, clovisses, escargots, etc.; histoire naturelle, culture industrielle, hygiène alimentaire.