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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/32396469 Title: Fruit flavors : biogenesis, characterization, and authentication Author: Russell L Rouseff; Margaret Mary Leahy; American Chemical Society. Division of Agricultural and Food Chemistry; American Chemical Society. Meeting Publisher: Washington, DC : American Chemical Society, 1995. ISBN/ISSN: 084123227X 9780841232273 OCLC:32396469
  

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Subjects

• Flavoring essences -- Biotechnology -- Congresses.
• Fruit -- Flavor and odor -- Congresses.
• Aromatisants -- Biotechnologie -- Congrès.
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Fruit flavors : biogenesis, characterization, and authentication

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