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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/6946201 Title: The edible clams, mussels and scallops of California Author: Frank W Weymouth; California. State Fisheries Laboratory; California. Fish and Game Commission Publisher: Sacramento : California State Printing Office, 1920. OCLC:6946201

  
  

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Subjects

• Mollusks -- California.
• Shellfish -- California.

Similar Items

The edible clams, mussels and scallops of California