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| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
George A Bray; Donna H Ryan |
| ISBN: | 0807120510 9780807120514 |
| OCLC Number: | 34826386 |
| Description: | xviii, 409 p. : ill. ; 24 cm. |
| Contents: | Overview: The Role of Diet in the Prevention of Heart Disease / Scott M. Grundy -- Fat Consumption and Factor VII / George J. Miller -- The Association of Plasma Lipids and Vitamin K-Dependent Coagulation Factors / Russell P. Tracy, Raymond Losito, Paula Howard, Mary Cushman and Edwin G. Bovill -- Low-Fat/High-Fiber Diets and Coagulation/Fibrinolysis / Peter Marckmann and Jorgen Jespersen -- Effects of Dietary Fats on Plasma Lipoprotein Metabolism / Henry N. Ginsberg -- Individual Fatty Acid Effects on Plasma Lipids / Satya S. Jonnalagadda, Shaomei Yu, Martijn B. Katan, Peter L. Zock and Penny M. Kris-Etherton -- Dietary Trans Fatty Acids and Serum Lipoproteins / Ronald P. Mensink, Peter L. Zock, Martijn B. Katan and Gerard Hornstra -- Hypo- and Hyperresponsiveness to Diet / Martijn B. Katan -- Effect of Dietary Fatty Acids on Human Cholesterol Synthesis / Peter J. Jones, Patricia J. Mazier, Alice H. Lichtenstein and Ernst J. Schaefer. |
| Series Title: | Pennington Center nutrition series, v. 6 |
| Responsibility: | edited by George A. Bray and Donna H. Ryan. |
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