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Nutrition, genetics, and heart disease
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Nutrition, genetics, and heart disease

Author: George A Bray; Donna H Ryan
Publisher: Baton Rouge : Louisiana State University Press, ©1996.
Series: Pennington Center nutrition series, v. 6
Edition/Format: Book : English
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Document Type: Book
All Authors / Contributors: George A Bray; Donna H Ryan
ISBN: 0807120510 9780807120514
OCLC Number: 34826386
Description: xviii, 409 p. : ill. ; 24 cm.
Contents: Overview: The Role of Diet in the Prevention of Heart Disease / Scott M. Grundy -- Fat Consumption and Factor VII / George J. Miller -- The Association of Plasma Lipids and Vitamin K-Dependent Coagulation Factors / Russell P. Tracy, Raymond Losito, Paula Howard, Mary Cushman and Edwin G. Bovill -- Low-Fat/High-Fiber Diets and Coagulation/Fibrinolysis / Peter Marckmann and Jorgen Jespersen -- Effects of Dietary Fats on Plasma Lipoprotein Metabolism / Henry N. Ginsberg -- Individual Fatty Acid Effects on Plasma Lipids / Satya S. Jonnalagadda, Shaomei Yu, Martijn B. Katan, Peter L. Zock and Penny M. Kris-Etherton -- Dietary Trans Fatty Acids and Serum Lipoproteins / Ronald P. Mensink, Peter L. Zock, Martijn B. Katan and Gerard Hornstra -- Hypo- and Hyperresponsiveness to Diet / Martijn B. Katan -- Effect of Dietary Fatty Acids on Human Cholesterol Synthesis / Peter J. Jones, Patricia J. Mazier, Alice H. Lichtenstein and Ernst J. Schaefer.
Series Title: Pennington Center nutrition series, v. 6
Responsibility: edited by George A. Bray and Donna H. Ryan.

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