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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/48019318 Title: The Culinary Institute of America book of soups : more than 100 new recipes from America's premier culinary institute Author: Mary Deirdre Donovan; Jennifer S Armentrout; Culinary Institute of America Publisher: New York : Lebhar-Friedman Books, ©2001. ISBN/ISSN: 0867308427 9780867308426 OCLC:48019318
  

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