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| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
Ronald R Watson |
| ISBN: | 084930038X 9780849300387 |
| OCLC Number: | 44039616 |
| Description: | 341 p. ; 24 cm. |
| Contents: | Ch. 1. Effect of Dietary Phytochemicals on Cancer Development / Ali Reza Waladkhani and Michael Roland Clemens -- Ch. 2. Bioavailability of Carotenoids from Vegetables versus Supplements / Etor E. K. Takyi -- Ch. 3. Japanese Vegetable Juice, Aojiru, and Cellular Immune Response for Health Promotion / Satoru Moriguchi, Tomoko Taka and Yuko Yamamoto / [et al.] -- Ch. 4. Tomatoes and Health Promotion / Patrizia Riso and Marisa Porrini -- Ch. 5. Phytomedicines: Creating Safer Choices / Piergiorgio Pietta -- Ch. 6. Fruit and Vegetable Micronutrients in Diseases of the Eye / Hubert T. Greenway and Steven G. Pratt -- Ch. 7. Nutrients and Vegetables in Skin Protection / Jeongmin Lee and Ronald R. Watson -- Ch. 8. Vitamins and Micronutrients in Aging and Photoaging Skin / Hubert T. Greenway and Steven G. Pratt -- Ch. 9. Soy Foods and Health Promotion / James W. Anderson, Belinda M. Smith and Kimberly A. Moore / [et al.] -- Ch. 10. Fruits and Vegetables and the Prevention of Oxidative DNA Damage / Kim L. O'Neill, Stephen W. Standage and Bronwyn G. Hughes / [et al.] -- Ch. 11. Health Benefits of Fruits and Vegetables: The Protective Role of Phytonutrients / John A. Wise -- Ch. 12. Herbal Remedies that Promote Health and Prevent Disease / Winston J. Craig -- Ch. 13. Garlic and Health / Walt Jones and Richard J. Goebel -- Ch. 14. Some Aspects of the Mediterranean Diet / Iman A. Hakim -- Ch. 15. Gastrointestinal Nutritional Problems in the Aged: Role of Vegetable and Fruit Use / B. S. Ramakrishna -- Ch. 16. Health Benefits of Cranberries and Related Fruits / Martin Starr and Marge Leahy -- Ch. 17. Diet and Carcinogenesis / Cindy D. Davis -- Ch. 18. Raw Food Diets: Health Benefits and Risks / Ingrid Hoffmann and Claus Leitzmann -- Ch. 19. Effect of Nutrition on Stress Management / Ali Reza Waladkhani and Michael Roland Clemens -- Ch. 20. Legal Developments in Marketing Foods with Health Claims in the United States / Paul M. Hyman. |
| Series Title: | CRC series in modern nutrition |
| Responsibility: | edited by Ronald R. Watson. |
| More information: |
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Related Subjects:(17)
- Vegetables in human nutrition.
- Fruit.
- Herbs -- Therapeutic use.
- Functional foods.
- Phytochemicals -- Health aspects.
- Health promotion.
- Sebzeler, insan beslenmesinde.
- Meyve.
- Otlar -- Tedavide kullanım.
- Tıbbi gıdalar.
- Fitokimyasallar -- Sağlık açısından.
- Sağlık geliştirme.
- Vegetables.
- Food.
- Fruit.
- Health Promotion.
- Herbal Medicine.