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Details
| Material Type: | Videorecording |
|---|---|
| Document Type: | Visual material |
| All Authors / Contributors: |
Nick Galtress; Pam Keevil; Hotel & Catering Training Board (Great Britain) |
| OCLC Number: | 154260953 |
| Notes: | On container and tape: "Cater Base" |
| Description: | 1 videocassette (VHS)(25 min.) : sd., col. ; 1/2 in. |
| Series Title: | Mastercraft., 10. |
| Other Titles: | Flour and yeast. |
Abstract:
This program examines the principles of good baking practice.
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