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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/57086063 Title: Mechanically separated meat of broiler breeder and white layer spent hens Publisher: ISBN/ISSN: 0103-9016 OCLC:57086063

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Mechanically separated meat of broiler breeder and white layer spent hens

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Mechanically separated meat of broiler breeder and white layer spent hens

Author:	Trindade, Marco Antonio; Felício, Pedro Eduardo de; Castillo, Carmen Josefina Contreras
Edition/Format:	Internet resource : English
Publication:	Scientia Agricola, 2004
Summary:	There are aproximately 90 millions of hens housed in Brazil, that concluding their production cycle, become available for slaughter. The poultry industry has economical interest in the use of spent hen meat through adequate processes. This review evaluates the quality of mechanically separated spent hen meat by chemical and functional characteristics, such as proximate composition, colagen, cholesterol, bones, calciu Read more... There are aproximately 90 millions of hens housed in Brazil, that concluding their production cycle, become available for slaughter. The poultry industry has economical interest in the use of spent hen meat through adequate processes. This review evaluates the quality of mechanically separated spent hen meat by chemical and functional characteristics, such as proximate composition, colagen, cholesterol, bones, calcium and iron contents, fatty acid profile, pH and emulsifying capacity, and as raw material for sausage production. The mechanical separation of meat migth be a good alternative use for spent hen carcasses.
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Genre/Form:	Journal article.
Material Type:	Internet resource
Document Type:	Internet Resource, Article
All Authors / Contributors:	Trindade, Marco Antonio; Felício, Pedro Eduardo de; Castillo, Carmen Josefina Contreras
ISSN:	0103-9016
OCLC Number:	57086063

Abstract:

There are aproximately 90 millions of hens housed in Brazil, that concluding their production cycle, become available for slaughter. The poultry industry has economical interest in the use of spent hen meat through adequate processes. This review evaluates the quality of mechanically separated spent hen meat by chemical and functional characteristics, such as proximate composition, colagen, cholesterol, bones, calcium and iron contents, fatty acid profile, pH and emulsifying capacity, and as raw material for sausage production. The mechanical separation of meat migth be a good alternative use for spent hen carcasses.

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Mechanically separated meat of broiler breeder and white layer spent hens

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